Welcome to the BigBiocharExperimentThis is the first large-scale experiment on the use of biochar in British allotments and gardens. It aims to gather quantitative data on above- and below-ground productivity, and qualitative data on plant and soil health of widely used fruit and vegetable varieties in Britain. These data, combined with existing information on weather and soil quality, will be used to assess the effects of biochar on the productivity of soils across Britain.
Research on biochar is still in its infancy: we understand the long term benefits it has had on the Amazonian Terra Preta soils, however, long-term studies on European soils are only beginning. The Big Biochar Experiment aims to quantify the effects of biochar application on British soils. It is a joint effort led by researchers at Oxford University, Earthwatch and funded by Oxford Biochar. We made it! Thank you so much for all your help with peoplefund.it You can also help us by printing and putting up the flyer. What is biochar?Biochar is a carbon-rich product, created by the slow burning of plant material with little or no oxygen. Biochar is organic, increases crop yields [3, 4, 5], improves fertilizer efficacy, breaks down pesticides, suppresses methane and nitrous oxide (two aggressive greenhouse gases) [6, 7] and sequesters carbon [8]. On a large scale, it is proposed as a method for reversing the carbon dioxide (CO2) build-up in the atmosphere, thus mitigating climate change.
Whereas inorganic fertilizers increase crop yields in the short term, their production is energy and carbon intensive. Breakdown of these fertilizers in soils releases nitrous oxide, a potent greenhouse gas. Globally, the production of fertilizers is the largest single source (38%) of emissions in the agricultural sector (EPA, 2010). Decreasing the use of inorganic fertilizers by enhancing the soil with biochar would therefore reduce GHG emissions even further beyond biochar's intrinsic ability to store carbon.   
 | The wisdom of Ancient Amazonians Image: Jim Richardson
Scientists recently discovered that the ancient Amazonian tribes used to mix biochar in their soil. Thousands of years later, the soil they left behind (Terra Preta) still stands out as pockets of extremely fertile soils in the otherwise relatively infertile soils of the Amazon rainforest.
Preliminary resultsOur (very) preliminary results indicate a significant improvement in yield, root production and leaf colour for radishes, garlic, onions, lettuces and pack choi (see photos below). We do not yet have a big enough dataset to give you conclusive results, but keep watching this space for new results. We are thrilled at the number of participants joining this Autumn. We are still seeking many more participants for next spring. If you would like to get involved, get started.
So far, no one has reported a negative or no significant change. Please report your "negative" results as well. We do not want to end up with a bias report. Just send us what you get, don't get influenced by the hype!
These pack choi seedlings were grown from seeds by Chris Goodall, Carbon commentary, Guardian Environment Network.
"I planted pak choi seeds in 20 small pots with your biochar (10% by weight) and New Horizon compost (...). It is probably not clear from the photographs but the difference to the naked eye is very substantial indeed. The germination rates was higher in the biochar pots compared to the control. The average size of the biochar seedlings is much greater. The biochar seedlings often had main roots 40 cm long, while the normal seedlings’ roots did not extend out of the pots.The leaf colour of the biochar seedlings looks much better. Overall, the difference is really striking and I will always plant in biochar enriched soil in the future." |
